Authentically Sourced from Japanese Tea Farms
100% Premium Grade
Spring Harvest Quality
Small Batches Only
Vibrant, Antioxidant-Rich & Fresh
Traditional Stone Ground
For Smooth Texture and Rich Flavor
Support Local
Packaged & shipped by a small Canadian business.
Customer Love
Real feedback from tea lovers
Wholesale Available!
Frequently Asked Questions
Everything you need to know about our premium Japanese teas
For optimal flavor, use water heated to 70-80°C (160-175°F). Water that's too hot can make matcha taste bitter, while cooler water brings out its natural sweetness and umami notes.
For traditional usucha (thin tea), whisk 1–2 grams (about ½ teaspoon) of matcha with 60–80 ml of water. For a matcha latte, whisk 4–5 grams of matcha with 40–50 ml of water, then add your preferred milk. Sweeten or serve over ice if desired, and adjust the proportions to suit your taste.
While a traditional bamboo whisk (chasen) creates the best texture and froth, you can also use an electric frother or small whisk. The bamboo whisk is recommended for the most authentic experience and superior results.
Yes, sifting removes clumps and ensures a smooth, lump-free tea. Use a fine-mesh sifter or traditional tea strainer before adding water. This simple step significantly improves the texture of your matcha.
Yes! For iced matcha, whisk the powder with a small amount of warm water first to dissolve it completely, then add cold water or milk and ice. This prevents clumping and ensures smooth, refreshing cold matcha.
Our ceremonial-grade matcha is sourced from renowned tea regions in Japan, including Uji, Kagoshima and Yame. Each region offers unique flavor profiles, and we carefully select the best first-harvest leaves.
Premium matcha comes in a range of quality levels. The highest grades are crafted from the finest young tea leaves and are traditionally reserved for koicha (thick tea), where their exceptional sweetness, umami, and smoothness can be fully appreciated. Zen Premium Matcha is carefully selected for usucha (thin tea) and matcha lattes, offering a smooth, balanced flavor!
Culinary grade matcha is made from more mature leaves, giving it a bolder flavor that's well suited for baking and cooking!
Store matcha in an airtight container/bag in a cool, dark place.
Once opened, consume within 3 months for optimal freshness. For extended freshness, consider refrigerating the tea. Make sure to let it return to room temperature before opening it again to avoid condensation affecting the tea powder.
Our unopened teas have a shelf life up to 8 months when stored properly.
Standard shipping within Canada takes 3-7 business days. Express shipping is available for 2-3 business days.
Yes! We offer free standard shipping on all eligible Canadian orders over $75.
Yes, we offer local pickup in Brentwood, Burnaby, BC. If you're nearby and prefer this option, select "Local Pickup" at checkout. We'll contact you via email to arrange a convenient pickup time.