Kaga Premium Japanese Hojicha Powder

From the ancient tea fields of Kaga, Ishikawa comes Japan's most comforting cup - a medium-dark roasted hojicha with warm, smoky depth, notes of chocolate, and a smooth caramel finish. Low in caffeine, endlessly satisfying. This is the tea you'll reach for every single day.

Hojicha - Roasted Green Tea Powder

Origin: Kaga, Ishikawa, Japan

Flavour Profile

Savor the rich, aromatic complexity of our medium-dark roast hojicha—expertly crafted from the finest tea leaves and stems in Kaga. With layers of nutty sweetness, smoky warmth, and subtle chocolaty undertones, this full-bodied tea offers a smooth, velvety mouthfeel and a deeply satisfying finish.

When blended with milk, it transforms into a luscious caramel hue, with a silky mouthfeel and a long-lasting, satisfying finish.

Why Choose Our Premium Hojicha?

• Using Authentic Kaga Bocha Quality
  Sourced from the esteemed tea-growing region of Kaga, Japan.
• Traditionally Roasted & Stone-Ground
  Traditionally roasted tea leaves and stems ground into a fine, aromatic powder to preserve flavour and texture.
• Naturally Low in Caffeine
  Perfect for any time of day—comforting and mellow without the buzz.
• Versatile Use
  Ideal for traditional hojicha tea, creamy lattes, or culinary creations.

💬 Customers love its naturally sweet, toasty flavour and how effortlessly it blends into both hot and iced drinks—no bitterness, just a warm, relaxing brew.

How to Prepare

1. Measure 3g of hojicha powder and sift into a mug or bowl for a smooth, lump-free texture.
2. Add 50ml of hot water (80°C) and whisk vigorously in a zig-zag motion until frothy. A bamboo whisk (chasen) works best.
3. Enjoy as a traditional tea with water or mix with milk/milk alternative for a delicious hojicha latte. Sweeten and add ice if desired.

Storage Tips

To preserve freshness:

• Store in a cool, dark place away from heat, humidity, strong odors, and direct sunlight.
• Unopened: Shelf life up to 1 year
• After opening: Best enjoyed within 6 months