Uji Ceremonial Grade Japanese Matcha

From Uji, Kyoto - the birthplace of Japanese matcha culture - comes a tea that's been perfected over centuries. Smooth, creamy and rich with natural sweetness, this first-harvest ceremonial matcha is stone-ground in small batches to preserve every note of its vibrant, emerald character.

🍵 Premium Matcha from Uji, Kyoto, Japan

Our matcha is crafted from 100% first-harvest spring tea leaves. The leaves are carefully hand-picked, shade-grown, and traditionally stone-ground in small batches to preserve maximum freshness, vibrant color, and rich flavor.

📍 Origin: Uji, Kyoto, Japan
🌱 Harvest: 100% First Harvest Tea Leaves (Spring 2026)
🍃 Grade: Premium/ Ceremonial Grade Matcha
✨ Flavor Profile: Smooth, Umami-Rich, Naturally Sweet

Naturally rich in antioxidants, vitamins, minerals, and L-theanine, our ceremonial matcha provides a clean, balanced energy boost without the jitters commonly associated with coffee.

Perfect For

• Iced Usucha (thin matcha tea)
• Matcha lattes (hot or iced)
• Smoothies and wellness drinks
• Daily mindfulness rituals

How to Prepare Matcha

1. Sift 4g of matcha powder into a bowl to remove clumps.
2. Add 50ml of warm water (70–80°C / 158–176°F).
3. Whisk vigorously in a zig-zag motion until frothy using a bamboo whisk (chasen) for best results.
4. Enjoy as a traditional tea or add milk/milk alternatives for a creamy matcha latte. Sweeten or add ice if desired.

Storage Instructions

• Store in a cool, dry, dark place away from sunlight, humidity, heat, and strong odors.
• Reseal tightly after each use to maintain freshness.
• Best consumed within 4 months after opening for optimal flavor and quality.